Our whisky benefits from an extra flourish in additional casks. Every cask that we source is of impeccable quality and hand-selected to produce our renowned brand, King David. There are people, near and far, whose passion and skill ensures that they and our whisky stand apart. The art of distillation was founded in ancient Mesopotamia often used as a way to produce perfumes and aromatics. Why not set on a voyage of discovery and navigate your way around our whisky.

Sure, we’re passionate about great beer, but it’s our longstanding relationship with our drinkers that really inspires us. We want to be their first choice for any occasion, so we offer a best range of brand to suit any taste—we have beer for every beer lover, CORE. CORE is brewed to have the perfect balance of sweetness and bitterness ensuring it is as brilliantly refreshing from the first sip to the last. To make a perfect choice for consumers striving to maintain a sense of healthy balance in their busy lifestyles.

Vodka reaches to ancient recipes of making meads and delicious liqueurs. With good ingredients, it can turn into something pure, even (yes) manly. Our sensational Lithuanian coconut Vodka is called Cocoin, an excellent choice for a noisy party and making unusual cocktails. Cocoin is made according to the technology of multiple continuous distillation. It goes best with lime and cane sugar. And definitely a good vodka is a “Mixologist’s Favourite”. Even a small amount gives that very moment when everything goes wild.

Vodka reaches to ancient recipes of making meads and delicious liqueurs. With good ingredients, it can turn into something pure, even (yes) manly. Our sensational Lithuanian coconut Vodka is called Cocoin, an excellent choice for a noisy party and making unusual cocktails. Cocoin is made according to the technology of multiple continuous distillation. It goes best with lime and cane sugar. And definitely a good vodka is a “Mixologist’s Favourite”. Even a small amount gives that very moment when everything goes wild.

A unique vodka with fine, clear and timeless taste, awarded by many experts and with many medals. Goral Vodka Master carries inside the chosen variety of hard wheat that has gone through 7-column distillation. It softens the water from Tatran springs and an irredeemable character the vodka gets from the 7-time filtration through a special mixture of natural materials that ensure its smoothness and fineness. Water is an inevitable part of Goral Vodka Master. Water, as we all know, is a unique phenomenon – it is a medium that carries information on the quality of environment through which it flows.

A classic Island dram from the Isle of Skye. Aged for a minimum of 10 years in American oak casks, this welcome member of Diageo's Classic Malts series has been recognized numerous times for its excellence.

Monkey Shoulder Scotch is a superb blended malt whisky from William Grant, made with single malts from three famous Speyside distilleries. The result is a smooth, creamy, supple and very malty Scotch which works superbly well neat, over ice, or in whisky cocktails (where it really excels).

This 12 year old single malt scotch whisky is matured in a high proportion of American oak casks with a small portion of European oak casks to balance the liquid. The result is an easy to enjoy single malt with fresh fruit aromas, a sweet honeyed palate and a creamy lingering finish.

Dalwhinnie has the highest elevation of all the distillers in Scotland and is able to take advantage of the cleanest spring water available. Dalwhinnie has a smokey, floral aroma and a delicate palate of heather and honed malt. A serious Whisky, yet approachable to the beginners.

Revered by connoisseurs and experts, Lagavulin is known as “the king of Islay”. It is an 'essential' Scotch Whisky that any connoisseur or enthusiast must have in their collection; one of the world's favorite Malt Whiskies. Aged in oak casks for at least 16 years, this much sought-after Single Malt has the massive peat-smoke flavor that's typical of southern Islay, while also offering richness and a dryness that turns it into a truly interesting dram.

Balvenie Double-Wood is, to not much surprise, aged in two kinds of oak casks! It was firstly matured in refill American oak casks before it was treated to a finish in first fill European oak Oloroso sherry butts for an additional nine months. The expression was launched in 1993, and has become a somewhat iconic bottling over the years. Even at 12 years old, this rich and complex dram is an excellent example of what the Balvenie distillery can craft.

With a unique freshness from the same Highland spring water used since 1887, its distinctive fruitiness comes from the high cut point William Grant always insisted upon. Carefully matured in the finest American oak and European oak sherry casks for at least 12 years, it is mellowed in oak marrying tuns to create its sweet and subtle oak flavours.

Aged in European oak sherry casks and new oak casks, the whisky is mellowed in the unique Solera Vat, a large oak tun inspired by the sherry bodegas of Spain and Portugal. Never emptied, and kept half full of whiskies since 1998, the Solera Vat is the culmination of curious minds and the pioneering spirit of the family. It’s also the secret behind this whisky becoming the first 15 year old expression to enter the top ten bestselling single malts.

Every batch is individually numbered and carefully watched over. Each has extraordinary consistency and character from an intense marrying period, and a warming, distinguished finish. A truly exceptional single malt, the result not just of eighteen years of care and attention, but of whisky-making craft and knowledge passed down through the generations.

The second release in Glenfiddich's Experimental Series is their Project XX expression, which was made not simply by one Malt Master, but 20! 20 Malt Masters were invited to the Glenfiddich distillery and invited them to pick any expression from the thousands of casks maturing in the warehouse. The 20 chosen whiskies were then married by Malt Master Brian Kinsman to create this single malt you see before your eyes. Hooray for teamwork!

Part of Glenfiddich's Experimental Series comes a single malt which was finished for three months in casks which previously held IPA! Created collaboratively by Glenfiddich Malt Master Brian Kinsman and IPA expert Seb Jones, the IPA which was in the casks before the whisky was specially brewed for this expression by the Speyside Craft Brewery. Bound to be a fascinating whisky for whisky and beer enthusiasts alike (and the cross-over of that Venn diagram, too).

A combination of rich sweetness with a smoky dryness and appetizing spice distinguishes this lovingly-matured Highland malt.

Johnnie Walker Black Label is a true icon, recognized as the benchmark for all other deluxe blends. Created using only whiskies aged for a minimum of 12 years from the four corners of Scotland, Johnnie Walker Black Label has an unmistakably smooth, deep, complex character. An impressive whisky to share on any occasion, whether you're entertaining at home with friends or on a memorable night out.

Johnnie Walker Double Black is inspired by the iconic flavors of Johnnie Walker Black Label and turns them up to create a blend of unprecedented intensity. Strongly influenced by powerful West Coast and Island whiskies, Johnnie Walker Double Black is best enjoyed with water to unlock its complex layers of smoldering spice and smoke. An impressive blend to share, whatever the occasion.

Johnnie Walker Gold Label Reserve is the perfect blend for an indulgent celebration. Luxurious, creamy and honeyed, it is a wonderful tribute to the harmonious partnership of Speyside and Highland Whiskies, with just a hint of smoldering embers from the West Coast. Johnnie Walker Gold Label Reserve is made for those unforgettable nights out with amazing friends.

Johnnie Walker Green Label is a unique combination of four styles of matured malt whiskies: Speyside, Highland, Lowland and the Scottish Islands, with a depth of flavor not found in any one, single malt.

Johnnie Walker Platinum Label 18 Year Old was inspired by the tradition of giving private blends to a close circle of family friends by John Walker & Sons. Blended from whiskies that have matured for at least 18 years, it combines sophisticated and contemporary tastes with classic Johnnie Walker flavours. When you want to make a special occasion truly exceptional, Johnnie Walker Platinum Label 18 Year Old is the discerning choice.

Johnnie Walker Blue Label is an unrivaled masterpiece. It is an exquisite blend made from some of Scotland’s rarest and most exceptional whiskies. Only one in every ten thousand casks has the elusive quality, character and flavor to deliver the’ remarkable signature taste of Johnnie Walker Blue Label. An extraordinary whisky for extraordinary occasions./p>

Assured, balanced and elegant, it has intriguing layers of intensity that are both surprising and delightful. Sweet honey and tempered spices come cloaked in warming smoke. Citrus zest, ripened tropical fruits and caramel swirl within hints of tobacco and raisins. The long, smooth, soothing finish is complex and fascinating - a myriad of influences played out over a subtle tapestry of pettiness.

Johnnie Walker Red Label is a Pioneer Blend, the one that has introduced whisky to the world. Highly versatile and with universal appeal, it has a bold, characterful flavor that shines through even when mixed. Johnnie Walker Red Label is now the best-selling Scotch Whisky around the globe. Perfect for parties and get-together, at home or going out. Enjoy with friends.

Ciroc is a truly modern vodka, filled with flavour and style. Lusciously smooth, playfully sophisticated Ciroc is a commitment to superior taste, quality and a fun-loving lifestyle.

Hendrick's Gin is a brand of gin produced by William Grant & Sons at the Girvan distillery, Scotland, and launched in 1999. Hendrick’s is something of a household name. Perhaps you've heard of it? This terrific Scottish gin is made using two different stills - the Bennett still steeps its botanicals overnight before distillation, while the Carter-Head has its botanicals in a basket up in the still neck, steaming them gently.